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Bakhoor exists as the perfect embodiment of the tradition and culture of Arabic heritage. In simple words, the word bakhoor refers to the wood soaked in essential oils that stays there for a long time. The process continues until the oil is infused in the wood. The centuries-old tradition stays alive to this moment.
Later in this article:
Later in this article, we will give you a complete step-by-step guide on how to use bakhoor, how to burn bakhoor, how to put bakhoor, how to use an electric burner for bakhoor, and will also answer questions like how to burn bakhoor without charcoal. Let’s dive deep into it.
How to burn bakhoor?
Bakhoor comes in different shapes and sizes, but there are mainly two forms. One is a tablet and the other is a wooden form. This wood can be oud wood or other wood types that are soaked in essential oils. Similarly, there can be different types of bakhoor burners; some are electric, and some are charcoal-based. There is also a distinction between the places where you want to use bakhoor. Sometimes it is in the homes or in the office, or maybe in malls.
Variations of the question “how to use bakhoor?”
The question of how to burn bakhoor comes in different variations, and we will cover all the variations in the upcoming headings.
How to use bakhoor at home?
Bakhoor, when burnt in the home, makes the environment look neat and helps fight the unwanted smell of the kitchen. Hence, it makes the surrounding sounds more welcoming for the guests. Overall, it increases the cleanliness of the home, which is why Arabic people always use the bakhoor in their daily life because cleanliness is considered important in terms of Islam.
How to light bakhoor with charcoal?
The answer to the question of how to use bakhoor will be explained in this part. While using bakhoor at home, follow the steps given
- Place the bakhoor in a place where there is good ventilation across the home.
- Put a charcoal disc and light it up with a flame torch.
- Now, if the bakhoor is in the form of tablets, break the tablet into different pieces depending on the time and longevity you want to burn the bakhoor for.
- Carefully place the bakhoor tablet or wood directly on the bakhoor and then cover the lid.
- Place it in the wardrobe and near the kitchen to get rid of the foul smell of the kitchen.
- Make sure to keep it out of the reach of children and place it in a safe place.
How to light Bakhoor without charcoal?
This is a very important question about how to light bakhoor without charcoal, and the answer to this comes in two forms on whether to use an electric burner or burn it using the old traditional method for the lighting of the Bakhoor.
Tea light:
You can use a tea light by placing the bakhoor in a dish and then placing a tea light underneath it. This method is essential if you don’t have a burner and want to burn the bakhoor at your home; then, you can use this method.
Ceramic warmers:
You can use a ceramic warmer that has a bulb inside it; it will slowly heat the bakhoor, and the bakhoor will release a warm aroma as a result of it.
How to light Bakhoor with charcoal?
If you are using charcoal, then the answer to the question of “how to light bakhoor with charcoal” is pretty straightforward. If you don’t have a burner but have charcoal, then you can use a ceramic plate, fire up the charcoal, and then place the bakhoor directly on it. The ceramic plate will act as a bakhoor burner and will burn the bakhoor.
How to use an electric burner for bakhoor?
Using an electric burner is not simple, nor is the answer to this question of “how to use an electric bakhoor burner”. Electric burners are very precise and accuracy-demanding tools that make the bakhoor experience even better. The difference is that in an electric bakhoor burner, we can control the amount of heat provided.
Role of calibration of the electric burner
An electric burner can be calibrated precisely, which controls the amount of heat provided to the bakhoor placed on it. Some bakhoor are sensitive and require a very gentle heat, such as agarwood chips. They can be calibrated in such a way that they provide just sufficient heat to melt the bakhoor so that it can reach our senses.
How to use electric bakhoor burner?
Here we will give a step-by-step method on how to use electric bakhoor burners.
Place the burner in a safe space and clean it :
Put the burner on a plain surface away from the curtains, clothes, or anything flammable. And clean all the parts of the burner before use.
Preheat:
Preheat the burner for about 30-60 seconds and read the manual for best use.
Add a small amount of bakhoor:
Don’t place too much of the bakhoor on the burner; just place enough bakhoor on it so that it does not overflow and there is no leftover.
Adjust the heat:
Adjust the heat of the burner with the knob provided and let the bakhoor burn on so that it gets along with the heat provided.
Enjoy but monitor:
Enjoy the smell, but keep monitoring it. If you feel that the smell is too intense, turn down the voltage.
Final words:
Overall, we have concluded the answer to the following questions, such as how to use bakhoor, how to burn bakhoor, how to electric burner for bakhoor, and how to burn bakhoor without charcoal. For the buying of authentic oud chips and bakhoor, you can visit the site of Oud Dubai. The Oud brand has been around for about 26 years and is the most trustworthy brand in Dubai. Join hands with Oud Dubai today and start your new scent experience journey.
